Recipes, Wine Tips

The party is over, now what? 5 uses for leftover wine.

Seems unreal, having left over wine, but if you do happen to have this ‘problem’ – here are some tips to putting this gold liquid to good use.



Freeze the wine! Find out how at


Drunken Spaghetti – that pretty much says it all. View the recipe at

redwinechocolate_cookiesChocolate Red Wine Cookies. View the recipe at tofufortwo


wine-dyeDye your clothes. Find out how at
fruit-fly-trapFruit fly traps. Pests are attracted to strong fruity odors, such as the fermentation agents found in wine, vinegar and similar products. Find out how at Venisonfordinner

Wine Tips

The color of wine chart. Compare the different colors of wine with this unique chart.

Compare the different colors of wine with this unique chart. From light bodied red wines to well aged white wines, this will give you powerful insight to the color of wine.



The Snozzberries Taste Like Snozzberries!

Originally posted on Thursday Night Smackdown:

Tiny martini glasses: cute presentation, or painfully twee?*

A few weeks ago, The Kitchn highlighted an old Bon Appetit recipe for wine-marinated grapes. Because while fruit is tasty on its own, it is almost always improved by being soaked in booze.

I was immediately drawn to this recipe – if you can call it that, it’s so simple I don’t know if it rises to the level of “recipe” – because frozen grapes have always been one of my favorite summer snacks. And if I love frozen grapes, and soaking grapes in booze will make them better, then Newton’s 5th Transitive Rule of Snacks dictates that wine-soaked, frozen grapes should be fan-fucking-tastic. Newton’s actual words.

*Even though I took these photos, I’m going to have to go with “twee.”

View original 568 more words


8 brie-licious recipes you must try this holiday season


Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! PUMPKIN PECAN BAKED BRIE Recipe by Lemontreedwelding


When you think of quesadillas, I highly doubt your first instinct is to whip up a pear and brie one. PEAR & BRIE QUESADILLA. Recipe by NumsTheWord


So throw caution (and your pant size) to the wind and give this uncommon combo a shot. I guarantee you won’t be able to stick to just one creamy, crunchy salty-sweet bite. CHOCOLATE & BRIE PANINI. Recipe by JustATaste


You only need six ingredients to make this amazing appetizer. Take a bite and just try to walk away.  You are going to want to be dipping into this baked brie all holiday season long! BAKED BRIE WITH APPLES & SALTED CARAMEL. Recipe by twopeasandtheirpod


This deep-fried appetizer is a cheese-lover’s dream. A crispy mustard-and-pepper-spiked coating encases warm wedges of Brie. So sinful and yet so good. FRIED DEVILED BRIE. Recipe by BHG


This sweet dessert pizza has it all, and then some— creamy brie cheese, both raspberry jam and fresh raspberries, chopped rosemary, candied pecans and a drizzle of honey for good measure. RASPBERRY BRIE DESSERT PIZZA. Recipe by completelydelicious


The onions are tender, sweet, and caramelized.The cheese is warm, gooey, and tasty. BAKED BRIE WITH CARAMELIZED ONIONS. Recipe by thegalleygourmet


When we say this is beyond delicious, we mean it is truly beyond delicious. HAM WRAPPED BRIE WITH THYME AND GARLIC BRUSCHETTA. Recipe by drizzleanddip

For even more brie-licious recipes, check out our PINTEREST

Wine Tips

There is a wine rack for everyone. 9 wine rack holders for the unique.