Pairing, Wine Tips

5 non-labor ways to enjoy CHEESE & WINE this Labor Day

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Pair with a Reserve Syrah. This two ingredient appetizer will enhance the fruit of the Syrah without overpowering. Recipe at http://bit.ly/1mIIL0b

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Pair with Cabernet Sauvignon. Enrich your taste buds with a deep cab followed by a bite of this warm sunshine. These bombs will create an explosion in your mouth as the warmness of the bread, spice of the cab and sweetness of the cheese come together. Enjoy as an appetizer or alongside a meal. Recipe at http://bit.ly/1hO0rUr

Recipe at http://bit.ly/1thGOOA

Pair with a Chardonnay. The crisp, fruitiness of a Chardonnay embodies the spirit of a white wine which can be paired with this appetizer. Enjoy the oaky and fruity essence of the Chardonnay encumbered by the richness of the cream cheese. Recipe at http://bit.ly/1thGOOA

Recipe at http://bit.ly/1qNVnmU

Pair with Zinfandel. This pairing is a great companion to a barbecue with the family, and will hold up wonderfully to the smoky taste of the bacon. Recipe at http://bit.ly/1qNVnmU

Recipe at http://bit.ly/1pR4Qh8

Pair with Robusto Rojo. A collision of flavors creates a brilliant cheesy taste that will make you want to come back for more and more. The Robusto Rojo highlights the pepperoni while complimenting all the ingredients. Recipe at http://bit.ly/1pR4Qh8

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