Tiny martini glasses: cute presentation, or painfully twee?*
A few weeks ago, The Kitchn highlighted an old Bon Appetit recipe for wine-marinated grapes. Because while fruit is tasty on its own, it is almost always improved by being soaked in booze.
I was immediately drawn to this recipe – if you can call it that, it’s so simple I don’t know if it rises to the level of “recipe” – because frozen grapes have always been one of my favorite summer snacks. And if I love frozen grapes, and soaking grapes in booze will make them better, then Newton’s 5th Transitive Rule of Snacks dictates that wine-soaked, frozen grapes should be fan-fucking-tastic. Newton’s actual words.
*Even though I took these photos, I’m going to have to go with “twee.”
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Agua Dulce Winery 